It wasn't ideal. it still isn't.

the opening that we had in mind, was a party. a big party.

bright colours and maybe a dress code.

who am i kidding? there definitely would have been a dress code.

here we are. a year later, and we are still here.

we opened a restaurant during a pandemic.

please read the following to see what we are doing on our part,

and tips that will help us serve everyone better. 

What we are doing:

For takeout:

-contactless pickup available

-contactless payment via


-fully prepared on premises

-locally sourced ingredients,

  and beverages, where applicable

-ppe worn by staff

-one guest at a time

-sanitizer at all points of entry

-hand-washing practised and


What are time slots? they are half hour alottments to avoid over crowding of guests.

call asap if you are looking to secure one for the day. it happens fast.

takeout closed once

time slots are full

how you can help:

-wearing face mask/

shield for pickup

-plan ahead, plan ahead, plan ahead

-using sanitizer provided

-shortened visits

-safely distancing yourself from other guests

-calling ahead for pick-up

-e-transer your money

-patience appreciated through this difficult time

-refrain from covid-19

related jokes

-following signs and arrows

-travel in smaller groups

-we do not take parties larger than 6ppl/ absolutely 0 exceptions/ no splitting

-wash hands frequently

-stay home if you suspect you are ill/not feeling well

-keep track of where you have been and who you have been in contact with

dine- in (when we re-open)

-contactless payment available

-sanitizer at all points of entry

-QR Code for Personal Menu on your

own device

-restrooms sanitized frequently

-masks mandatory for all

  service staff

-locally sourced, where applicable

-arrows indicating single direction

  traffic in dining space

-signs with safe distancing reminders

-no groups over 6 people/splitting not accepted

-chairs and tables measured 6ft between

  diners to ensure safe distancing

-each chair and table will be fully

  sanitized between guests

-no condiments, cutlery, napkins,

 water, etc will be left on tables

 between guests

-Masks MUST be worn when up & mobile and up from seat (washroom use/entry/exit)

-contact tracing mandatory for dine-in & restroom use for takeaway patrons

no. this is not an ideal way to open or run a restaurant. we want everyone to enjoy themselves. however, the sooner we work through these hard times toegther; safely and properly, the sooner we can party like it's 1999.

like this.